Planted out some organic garlic cloves in the garden. They started to sprout scapes in the first week or so. Snipped off the scapes, cut them up and put in a salad. They are quite strong and juicy..nice:) Also, we have mustard leaf that has self-sown on the compost heap so harvested that too. Pictures to come..happy gardening!! PS Just found a site that mentions that black mustard leaf can make a good replacement for wasabi when making sushi.
The final dish, garlic scapes with homemade meat balls, delish.
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